Made fresh, served warm

Hand-mashed avocado, lime, cilantro, jalapeño, fresh tortilla chips.

Melted Oaxaca cheese with chorizo and warm flour tortillas.

Grilled street corn, crema, cotija, chile, and lime.

Fresh tilapia cured in lime, tomato, onion, and habanero.

Crispy tortillas topped with chipotle chicken, lettuce, and crema.

Three masa sopes with beans, chorizo, and steak picadillo.

Marinated pork shoulder, pineapple, onion, cilantro on corn tortillas.

Grilled skirt steak, avocado, salsa verde, queso fresco.

Citrus-marinated chicken thigh, pickled red onion, lime crema.

Beer-battered mahi, cabbage slaw, chipotle aioli.

Garlic shrimp, charred poblano, smoked tomato salsa.

Roasted mushrooms, epazote, salsa morita, vegan.

Slow-braised chicken in our 26-ingredient mole, sesame, rice.

Slow-cooked pork, salsa verde, charro beans, fresh tortillas.

Chicken enchiladas, tomatillo cream sauce, melted cheese.

Roasted poblano stuffed with cheese, ranchera sauce, rice & beans.

Spicy guajillo shrimp, garlic rice, grilled lime.

Grilled steak, cheese enchilada, guacamole, rajas.

Sponge cake soaked in three milks, cinnamon whipped cream.

Cinnamon-sugar churros with warm Mexican chocolate.

Silky vanilla custard topped with goat-milk caramel.

Sweet corn cake, vanilla ice cream, dulce de leche.

Crispy fried ice cream, cinnamon, honey drizzle.

Crispy cinnamon discs with piloncillo syrup.

Blanco tequila, fresh lime, agave, salted rim.

Smoky mezcal, grapefruit, lime, chile-salt rim.

Mexican lager, lime, clamato, chile, tajín rim.

Daily flavors: horchata, jamaica, or tamarindo.

Cane-sugar Coca-Cola, served in glass bottle.

Slow-steeped coffee with cinnamon and piloncillo.